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Green Mango & Bagoong
₱510.00
Green Mango Sorbet topped with warm Sweet Bagoong.
The Sorbet is made from tart fresh green mangoes and the Sweet Bagoong is made in-house from a recipe by Chef Ed Quimson. A Sebastian’s ORIGINAL Flavor! A Dairy-free product.
INSTRUCTIONS: Heat the Bagoong for 15-20 seconds in Microwave oven before topping it on Sorbet.
Temperature-sensitive product. Store at 0ºC or 32ºF (or below)
Ice Cream pints and scoops are made to order and not available for same-day pickup.
Cutoff time for orders is 3pm.